In June, I had the opportunity to travel to Kenya to visit rural schools, surrounded by farmland, that are enrolled in our Feed for Knowledge project implemented in partnership with Rural Family Hope.
The Feed for Knowledge project supports seven schools in southwestern Kenya through a school feeding program that holistically reduces malnutrition and boosts education, agriculture, livelihoods and health.
Did you know students at seven schools in Kenya no longer have to walk to and from school daily to acquire water? Find out more in the second installment of our It Starts With a Meal: Kenya story series.
Guest blogger Scott Chapman, a multisite franchise partner with Zambrero, shares his experience going on a vision trip to Kenya with Rise Against Hunger to visit feeding programs supported by the nonprofit.
Our volunteer-packaged meals both provide caloric intake and contain 20 vitamins and minerals. Our meals address the top concerns for micronutrient deficiencies and work to prevent other common deficiencies.
In 2023, we invite you to join the movement to end hunger providing hope for a resilient future for remote last-mile communities through nourishing meals.
Aina, age 6, receives nutritious meals at school in Madagascar. In partnership with Rise Against Hunger, ADRA distributes these meals prepared in a culturally appropriate way for students to enjoy.
Michael, age 42, is a rice farmer living with his wife and children in Malawi’s Karonga district. In 2020, he joined the Harvesting Prosperity and Resilience project, implemented by Rise Against Hunger and FOCUS.
In Somaliland’s Salahley District, 14-year-old SayidAli lives with his parents and eight siblings.
Along the Imatong Mountains in South Sudan’s Eastern Equatoria state, 46-year-old Night lives with her husband and two of their children. ...
