In June, I had the opportunity to travel to Kenya to visit rural schools, surrounded by farmland, that are enrolled in our Feed for Knowledge project implemented in partnership with Rural Family Hope.
The Feed for Knowledge project supports seven schools in southwestern Kenya through a school feeding program that holistically reduces malnutrition and boosts education, agriculture, livelihoods and health.
Did you know students at seven schools in Kenya no longer have to walk to and from school daily to acquire water? Find out more in the second installment of our It Starts With a Meal: Kenya story series.
Guest blogger Scott Chapman, a multisite franchise partner with Zambrero, shares his experience going on a vision trip to Kenya with Rise Against Hunger to visit feeding programs supported by the nonprofit.
As many as 828 million people around the world are facing hunger. That’s the latest information from the recently published The State of Food Security and Nutrition in the World 2022 (SOFI).
Meet Blyberg and Jacquelyne. Husband and wife, parents, farmers, program participants, and community leaders are just a few of Blyberg’s and Jacquelyne’s roles in their community.
When the financial services company Equitable prepared to return to the office in Charlotte, North Carolina, and New York, New York, they knew they wanted the future of work to be engaging and collaborative.
At the mouth of the Casamance River in Senegal sits the city of Ziguinchor. Jiaka, a health worker at the Belfort Health Clinic, has cultivated a garden to benefit her community.
Hariet, a 32-year-old mother of four children, lives in Karonga, Malawi — and she is helping her community in big ways! Last year, she became a care group promoter through Harvesting Prosperity and Resilience.
Omene is a 30-year-old man living in Eastern Equatorial State, South Sudan. He is an agriculture staff member at Hope for South Sudan, a residential school and orphanage outside of Torit, a city in South Sudan.
